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CATEGORY CUISINE TAG YIELD
16 Servings

INGREDIENTS

1 1/2 Whole Anaheim chili peppers
1/4 c Almond slivers — blanched &
Toasted
1 tb White wine vinegar
1 tb Lime juice
1 c Corn oil

INSTRUCTIONS

STEP ONE: Prepare the Chiles-- Roast chiles over an open flame until the
skin blisters. Then place them in a covered bowl or plastic bag until the
skin begins to loosen. Peel and seed.
STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl of a
food processor fitted with a metal blade. Puree. Then, with the motor
running, slowly add oil until the mixture has thickened.
Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.
Recipe By     : Mark Haugen of Tejas, Minneapolis, MN
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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