God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.
John Stott
Almond-Fudge Ice Cream
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Ice, Creams
1
Servings
INGREDIENTS
1 1/2
c
Sugar
1/2
c
Cocoa
1/4
ts
Salt
1
qt
Milk
2
lg
Eggs
3
c
Whipping cream
3/4
c
Slivered almonds; toasted and chopped
1/2
ts
Almond extract
Toasted slivered almonds
INSTRUCTIONS
GARNISH
Combine first 3 ingredients in a large saucepan. Combine 2 cups milk and
eggs, and whisk into sugar mixture. Cook over medium heat, whisking
constantly, 10 minutes or until mixture thickens and coats a metal spoon.
Whisk in remaining 2 cups milk; cool completely.
Combine milk mixture, whipping cream, chopped almonds, and extract in
freezer container of a 1-gallon hand-turned or electric freezer. Freeze
according to manufacturer's instructions.
Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes.
Garnish, if desired. Makes 2 quarts.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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