Name: Almost Nonfat Pesto
Ingredients: 1 1/2 c Fresh basil leaves; 2 Cloves garlic; peeled; 1/4 c Pine nuts; 1/4 c Nonfat parmesan cheese; fresh and grated; 1/4 c Lemon juice; freshly squeezed

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sauces	3	Servings

INGREDIENTS

1 1/2	c	Fresh basil leaves
2		Cloves garlic; peeled
1/4	c	Pine nuts
1/4	c	Nonfat parmesan cheese; fresh and grated
1/4	c	Lemon juice; freshly squeezed

INSTRUCTIONS

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste is formed.
Makes 3/4 cup pesto.
Recipe By     : In the Kitchen with Rosie
Posted to MC-Recipe Digest V1 #297
Date: Mon, 11 Nov 1996 23:43:25 -0800
From: Kristine <ksimpson@cwo.com>
Serving Ideas : Freeze unused portions for another time.
NOTES : The original recipe called for regular parmesan cheese. I used non
fat and it was fine.

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