| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | 1 | Servings | |
INGREDIENTS
| 1 | lb | Whole new potatoes, cut into eighths |
| 1/3 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/3 | c | Water |
| 1 1/2 | ts | Cornstarch |
| 3 | tb | Vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Celery seed |
| 1 | ds | Pepper (freshly ground is better) |
| 2 | sl | Bacon, crisp cooked and crumbled |
INSTRUCTIONS
From: Better Homes and Gardens Low Calorie Recipes, Spring 1985 Notes: I thought this was very good. In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 minutes or till potatoes are just tender; drain. (note, I prefer not to cook the celery and onion) In a saucepan combine the 1.3 cup water and cornstarch. Stir in vinegar, sugar, salt, celery seed, and pepper. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in bacon and vegetables Cook 3 - 5 minutes more or till potatoes are heated through, tossing lightly to coat potatoes with dressing. Serves 4. Per serving; 124 calories, 3 g protein, 24 g carb, 2 g fat Posted to Digest eat-lf.v096.n246 From: "Tina D. Bell" <tdbell@altair.csustan.edu> Date: Fri, 13 Dec 1996 12:37:13 -0800 (PST)
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