| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | Cauliflower | |
| 4 | Potatoes | |
| 1/4 | c | Oil |
| 1 | ts | Cumin seeds |
| 1 | sl | (1-inch) fresh ginger |
| 3 | Cloves garlic | |
| 3/4 | ts | Turmeric |
| 1 | ts | Red chili powder |
| 3 | Tomatoes | |
| 1 | ts | Garam masala |
| 2 | ts | Coriander powder |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 10 Feb 1996 00:15:24 -0500 Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”