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Alora’s Rhubarb Pie

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CATEGORY CUISINE TAG YIELD
Eggs Recipelu se, Rhubarb 1 Servings

INGREDIENTS

2 c Sugar
3 tb Flour
2 Eggs; beaten
5 1/2 c Coarsely chopped rhubarb
2 8" unbaked pie shells
1 c Flour
1/2 c Brown sugar
1/4 c Shortening
1/2 ts Baking soda
1/2 ts Baking powder

INSTRUCTIONS

FILLING
CRUMBS
To prepare filling combine sugar, flour and eggs. Stir to form a thick
paste. Fold in rhubarb pieces.
Spoon into 2 unbaked pie shells (cut recipe by half if you only want to
make one pie)
To prepare crumbs combine all ingredients and mix well. Sprinkle evenly
over rhubarb mixture.
Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake
40-50 minutes more. Sent recipeLu 3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998

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