[Providence] insists that everything (yes, everything) that happens does so because God wills it to happen, wills it to happen before it happens, wills it to happen in the way that it happens. Such a view signals immediately that history is not arbitrary or fortuitous; neither is it “simple determinism,” “Que Sera, Sera” or, “whatever will be, will be,” as though our own choices and involvement have no relevance whatsoever, a fatalistic view more reflective of Islam than biblical Christianity.

Derek Thomas

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Sami	New america, Salads, Vegetables	6	Servings

INGREDIENTS

2	c	Chanterelle mushrooms; quart
1	c	Porcini mushrooms; cut into
1	ts	Garlic; chopped
1	c	Tomatoes; peeled,seeded,dice
2	tb	Fresh basil; chopped
3	tb	Olive oil
3	tb	Lemon juice
1	tb	Balsamic vinegar
1/2	c	Sun-dried tomatoes; diced
1/4	c	Italian parsley; chopped

INSTRUCTIONS

Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan, place
the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until
light brown. Remove. Toss with remaining ingredients. Keep at room
temperature.
Posted to MM-Recipes Digest V4 #338 by BobbieB1 <BobbieB1@aol.com> on Dec
29, 1997

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”