| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Breads, Gluten-free |
1 |
Loaf |
INGREDIENTS
| 1 |
c |
AM Amaranth Flour |
| 1 1/2 |
c |
AM Brown Rice Flour OR- Whole Wheat Flour |
| 1 |
tb |
Non-alum baking powder |
| 1 |
ts |
Sea salt (optional) |
| 1 |
c |
Milk, soymilk, or water |
| 3 |
tb |
Honey |
| 2 |
tb |
AM Unrefined Vegetable oil |
| 2 |
|
Egg whites; beaten |
INSTRUCTIONS
IF USING RICE FLOUR
Mix dry and liquid ingredients separately; beat egg whites, then combine
all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350
F. about 45 minutes. Cool 10 minutes before removing loaf to rack.
Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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