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In every society, there must be authority vested somewhere, and some ultimate authority, some last and highest tribunal established, from the decision of which there lies no appeal. In the family constitution this authority rests in the husband – he is the head, the law-giver, the ruler. In all matters concerning the “little world in the house,” he is to direct, not indeed without taking counsel with his wife. But in all differences of view, he is to decide – unless he chooses to waive his right; and to his decision the wife should yield, and yield with grace and cheerfulness.
John Angell James

Our challenge is to stay up with the time, to serve our generation, yet in no way alter the truths of His Word. Styles and methods change and must be kept up to date. But truth? It is timeless. Not subject to change… We are to be willing to leave the familiar without disturbing the essentials. To minister effectively the church must wake up to what changes…and what doesn't… The church that sits around frowning at the future, doing little more than polishing yesterday's apples, will become a church lacking in relevance and excitement. At the same time, the church that softens its stand theologically and alters Scripture to fit the future's style, will lose its power.
Charles Swindoll

Amaranth Bread

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CATEGORY CUISINE TAG YIELD
Dairy German Bread 12 Servings

INGREDIENTS

1 ts Yeast
2 tb Nonfat dry milk
1 2/3 c Bread flour
1/3 c Amaranth flour
2/3 ts Salt
1/2 tb Honey
2 tb Margarine
7/8 c Water
1 1/2 ts Yeast
3 tb Nonfat dry milk
2 1/2 c Bread flour
1/2 c Amaranth flour
1 ts Salt
2 ts Honey
3 tb Margarine
1 c Plus
2 tb Water

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast.  Delayed timer mode okay.
Adapted from Donna German, The Bread Machine Cookbook.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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