| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies, Bar cookies | 24 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Powdered sugar |
| 3/4 | c | Butter or margarine; cold |
| 1 | tb | Cornstarch |
| 3 | tb | Amaretto; to 4 tablespoons |
| 14 | oz | Sweetened condensed milk |
| 1 | c | Semisweet chocolate chips |
| 1 1/2 | c | Sweetened coconut flakes |
| 1/2 | c | Almonds; sliced |
INSTRUCTIONS
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture firmly in the prepared pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk. Pour the mixture evenly over the prebaked crust. Top with the chocolate chips, coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer, or until golden brown. Cool in the pan on a wire rack. Refrigerate until ready to serve. Recipe by: Woman's Day, Cookies & Sweet Treats Posted to recipelu-digest Volume 01 Number 283 by "Marie Smith" <craftee@sprynet.com> on Nov 21, 1997
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