| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/3 |
c |
Brown sugar — packed |
| 6 |
tb |
Butter — softened |
| 1 |
pk |
Cream cheese — 8 oz at room |
|
|
Temp |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 4 |
tb |
Amaretto |
| 1/2 |
ts |
Vanilla |
| 4 |
tb |
Almonds — chopped |
INSTRUCTIONS
In a large mixing bowl, combine flour and brown sugar. Cut in butter until
mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press
remainder over bottom of ungreased 8 inch square baking pan. Bake for 12-15
minutes at 350^ or until lightly browned. In mixer bowl, thoroughly cream
together cream cheese and granulated sugar. Add egg, amaretto, and vanilla;
beat well. Spread batter over partially baked crust. Combine almondswith
reserved crumb mixture; sprinkle over batter. Bake for 20-25 minutes. Cool
and cut into squares.
Recipe By : Dining on Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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