But though we should never ask a demanding “why?” we may and should ask God to enable us to understand what He may be teaching us through a particular experience. But even here we must be careful that we are not seeking to satisfy our souls by finding some spiritual “good” in the adversity. Rather we must trust God that He is working in the experience for our good, even when we see no beneficial results. We must learn to trust God when He doesn’t tell us why, when we don’t understand what He is doing.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Desserts, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
2	c	Water
1	c	Pitted prunes
1	c	Dried appricots
2	md	Red pears, cored and sliced
1/4	c	Sugar
1	c	Amaretto
1	ts	Shredded lemon peel

INSTRUCTIONS

In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid.
Leave prunes and apricots on the side. In the 1/2 cup liquid, combine
pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until
the pears are crisp-tender. Stir in prunes and apricots and heat through.
Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful
topping for pound cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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