| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Polkadot, Faylen, Cakes, Alchohol |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 3 |
oz |
Instant pudding mix |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 1/4 |
c |
Amaretto |
| 1/4 |
ts |
Nutmeg |
|
2 |
more minutes. |
INSTRUCTIONS
Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake
pan.
Beat all ingredients in a large bowl on low speed, scraping bowl
constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for
Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes
out clean.
Cool 15 minutes before removing from pan. Decorate with frosting, or make
a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to
thin.
I'd say that you could use a chocolate cake mix, kahlua or bailey's instead
of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp butter and
maybe a bit of milk or cream, as needed to thin, and drizzle that over the
top, and it'd look like you spent hours in the kitchen. I >know< that this
recipe tastes good enough that you need super sensitive taste buds to know
it started with a mix. Don't ruin it with a commercial frosting, though.
There's absolutely no possible way to disguise >that< flavor.
Recipe By: Antoinette Hartman Serving Size: 12
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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