| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 3 |
|
Regular tea bags |
| 3 1/2 |
c |
Water |
| 1 1/2 |
c |
Amaretto |
| 1 |
c |
Sugar |
| 1 |
cn |
(6-oz) frozen orange juice concentrate; thawed and undiluted |
| 1 |
cn |
(6-oz) frozen lemonade concentrate; thawed and undiluted |
| 2 |
|
Bottles (33.8-oz) ginger ale; chilled |
INSTRUCTIONS
Here are some recipes for holiday season drinks, copied from Southern
Living Magazine a few years ago:
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove
tea bags and discard. Transfer tea to a 2-quart freezer container. Stir
in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To
serve, partially thaw until slushy. Pour equal amounts of slush mixture and
ginger ale into serving glasses. Yield: 1 gallon.
NDOOLEY@PRESIDENT-PO.PRESIDENT
.UIOWA.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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