Oh, to think of heaven without Christ! It is the same thing as thinking of hell. Heaven without Christ! It is day without the sun, existing without life, feasting without food, seeing without light. It involves a contradiction in terms. Heaven without Christ! Absurd. It is the sea without water, the earth without its fields, the heavens without their stars. There cannot be a heaven without Christ. He is the sum total of bliss, the fountain from which heaven flows, the element of which heaven is composed. Christ is heaven and heaven is Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Vegetables		Cakes, Grains	1	Servings

INGREDIENTS

1	cn	(17 ounces) cream-style corn
1/2	c	Packed brown sugar
3/4	c	Sugar
3		Eggs
1	c	Vegetable oil
1	tb	Baking powder
2 1/4	c	All-purpose flour
1	ts	Baking soda
1	ts	Salt
1	ts	Ground cinnamon
1/2	c	Raisins
1/2	c	Chopped nuts CARAMEL FROSTING:
4	tb	Butter or margarine
1/2	c	Packed brown sugar
1/4	c	Milk
2	c	Sifted confectioners' sugar (or more)

INSTRUCTIONS

In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until
well blended. Combine dry ingredients; add to batter and mix well. Stir in
raisins and nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan.
Bake at 350! for 30-35 minutes or until cake tests done. Cool thoroughly.
For frosting, bring butter and brown sugar to a boil over medium heat.
Remove from the heat. Stir in milk. Stir in confectioners' sugar until
frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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