| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 8 | Peaches; peeled | |
| 3 | lg | Oranges |
| 1 | md | Cantaloupe; pulp of |
| 1 | Lemon | |
| 1 | cn | (8.5-oz) crushed pineapple |
| Sugar |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 21:03:13 PST Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints. Mm-recipes Digest V3 #211 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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