If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Ethnic, Tried and l	4	Servings

INGREDIENTS

1 1/2	lb	Stewing steak
2	lg	Onions
5	lg	Cloves garlic
2	ts	Chopped fresh ginger
1	ts	Ground turmeric
1	ts	Chilli powder
6	tb	Light sesame oil or corn oil
1/4	ts	Ground black pepper
2		Tender stalks lemon grass; finely chopped or 4 strips lemon rind
1	c	Hot water
1 1/2	ts	Salt
2	lg	Onions; finely sliced and fried until crisp and brown-optional

INSTRUCTIONS

Cut beef into 5cm (2 inch) squares. Cook the garlic, ginger, onion,
turmeric, chili powder in the oil. When well cooked and sizzling, add beef,
pepper and lemon grass or rind. Continue frying slowly until all juices
from the beef have completely evaporated and meat is brown. Add water and
salt, cover and simmer until meat is tender, adding more water if
necessary. Remove lid, raise heat and cook rapidly until the meat is
oily-dry and well coated with the gravy. Garnish with fried onions.
Recipe by: unknown TNT by Germaine Perry
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by mail from texi
<perrys@airmail.net> on Sep 18, 1997

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