God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
This is how I see all the commands to evangelize. I don’t view them as something I just need to turn on in certain situations. I see them in the context of a robust relationship with God. It’s getting to a point where God is so special and adored in our lives that speaking to others about Him, either fellowshiping with believers or evangelizing unbelievers, is simply from the overflow of our hearts.
Each sin is an infinite violation against an infinite God that deserves infinite justice and an infinite punishment. A failure to punish sin would be a failure to allow God to be God.
Stalk lemongrass, cut into 4 pieces, lightly pounded
1
ts
Tamarind paste, dissolved in
2
tb
Water, and strained through a metal seive
INSTRUCTIONS
This dish is known as a 'slow cook' and is prepared over wood fires in the
villages. Keeping the pan covered and simmering slowly ensures that the
flavors are sealed in. It is a typical method of village cooking.
Marinade: 1. Mix the marinade ingredients together; pour over been, and
marinate for 15 minutes.
2. Put the beef and marinade in a pan, add the water and lemongrass, and
stir to mix. Bring to a boil, cover, and simmer over low heat for about 1
1/2 hours. Do not uncover the pan until beef is almost tender. Shake the
pan once or twice during this time.
3. When the beef is tender, add the tamarind liquid; adjust the salt if
necessary. Cook the beef for 5 minutes more.
Serve warm with rice and other dishes.
From: THE BURMESE KITCHEN by Copeland Marks and Aung Thein, Evans and
Company, Inc., New York. 1987. ISBN 0-87131-524-6 Posted by: Karin Brewer,
Cooking Echo, 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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