| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Bread, Osg | 2 | Servings |
INGREDIENTS
| 4 1/2 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 4 | tb | Sugar |
| 2 | tb | Butter; or lard – rounded |
| 2 | Eggs | |
| 1 1/3 | c | Milk |
| Topping——————— ——————— | ||
| 1 | ts | Cinnamon |
| 1 | tb | Butter |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
INSTRUCTIONS
Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture. Source: Casstown Lostcreek Grange, Miami County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
A Message from our Provider:
“Jesus: Eternal Combustion Protection”