American Farm Sausages – Turkey – 13
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Turkey, Sausage-mak | 5 | Servings | |
INGREDIENTS
| 5 | lb | Turkey; grind fine |
| 3/4 | tb | Black pepper |
| 3 | ts | Salt |
| 1 | tb | Sage |
| 1 | ts | Cayenne pepper |
| 1/2 | ts | Ginger |
| 1 | Bay leaf; crushed | |
| 1 | c | Cold water |
INSTRUCTIONS
no directions included -- Glen Recipe by: Jerry Predika "The Sausage Making Cookbook" Posted to bbq-digest by wight@odc.net on Jun 6, 1998
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