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Tedd Tripp
American Garlic and Parsley Bread #2
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
American
16
Servings
INGREDIENTS
1 1/2
ts
Active dry yeast
3
c
Bread flour
3
tb
Wheat germ; * see note
3
tb
Oat bran; ** see note
1 3/4
ts
Salt
1 1/2
ts
Sugar
2
ts
Vegetable oil
2
Cloves garlic
3
tb
Fresh parsley
1 1/4
c
Water
1
sm
Loaf:
1
ts
Active dry yeast
2
c
Bread flour
2
ts
Wheat germ; * see note
2
tb
Oat bran; ** see note
1 1/4
ts
Salt
1
tb
Sugar
1
ts
Vegetable oil
1
Clove garlic; minced
2
tb
Fresh parsley; chopped
3/4
c
Water; +1 tsp
INSTRUCTIONS
FOR 1LARGE LOAF
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted.
NOTES : *Note: I omitted the wheat germ. **Note: Original recipe calls for
wheat bran.
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998
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