If, by this means of biblical meditation, thou dost not find an increase of all thy graces, and dost not grow beyond the stature of common Christians, and art not made more serviceable in thy place, and more precious in the eyes of all discerning persons; if thy soul enjoy not more communion with God, and thy life be not fuller of comfort, and hast it not readier by thee at a dying hour: then cast away these directions, and exclaim against me forever as a deceiver.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	American	Desserts	1	Servings

INGREDIENTS

1 1/2	c	Seedless raisins
3	c	Milk; scalded
1 1/2	c	Milk; cold
1	c	Cornmeal
1/2	c	Molasses
1	ts	Salt
1/2	c	Sugar
3/4	ts	Ginger
1/4	ts	Nutmeg
1/4	c	Butter

INSTRUCTIONS

Add the raisins to the hot milk. Mix 1 cup cold milk with the
cornmeal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 10 to 15 minutes or until the mixture thickens.
Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into
a buttered 2-quart casserole. Then pour the remaining 1/2 cup cold
milk into the center of the pudding. Set dish in a pan of cold water,
& bake in a slow oven, 300 F., for 2 1/2 hours. Let cool for 3 to 4
hours before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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