| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
American |
Muffins |
16 |
Servings |
INGREDIENTS
| 4 |
oz |
Semi sweet choc |
| 1 |
oz |
Unsweetened choc |
| 3/4 |
c |
Sour cream |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Light corn syrup |
| 1 |
|
Egg |
| 1 1/4 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1/4 |
tb |
Salt |
| 1 |
tb |
Baking soda |
| 2/3 |
c |
Chopped walnuts |
| 2/3 |
c |
Minimarshmallows |
INSTRUCTIONS
FROM J.R.S KITCHEN
Melt first three ingredients in double boiler. Whisk liquid ingredients in
a small bowl. Put remaining ingredients in a large bowl and mix (except
nuts and mallows ) Add melted choc. to liquid mixture. Pour into into dry
mixture blending only to combine. Fold in nuts and marshmallows. Batter
will be lumpy. Spoon into muffin cups. Bake 400 18 to 20 min until tested
done. Good picnic muffin.
Posted to MC-Recipe Digest by KateyKC <KateyKC@aol.com> on Mar 23, 1998
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