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Randy Smith

American-Style Wheat Beer

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CATEGORY CUISINE TAG YIELD
American 5 Servings

INGREDIENTS

3 lb Briess dried wheat malt
3 lb Briess bulk malt extract
2 oz Hallertauer hops — (30-45
Min)
3/4 c Priming sugar
1 Wyeast 3056 bavarian wheat
Liquid yeast
1 Muslin bag

INSTRUCTIONS

Bring 1 gal water to boil.  Remove pot from heat and stir in syrup and
dried wheat extract until dissolved.  Return pot to heat and add
hallertauer hops and boil for 30-45 min.  Add wort to 4 gallons of cold
water in fermenter.  When cooled to below 80 degrees, pitch yeast. O.G.
1036-1040 F.G. 1006-1008
Recipe By     : Jasper's
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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