A preacher paid a visit to a farmer and asked, “If you had 200 dollars, would you give 100 dollars to the Lord?” “Sure would,” said the farmer. “If you had two cows, would you give one cow to the Lord?” “Yeah, I would.” “"If you had two pigs, would you give one of them to the Lord?” The farmer replied, “That's not fair. You know I have two pigs.” There is no other time for giving but now. It will never be easy.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Ethiopian	African, Vegetables, Ethiopian	8	Servings

INGREDIENTS

3	lg	Onions
4	lg	Carrots
3		Potatos
1/4		White cabbage
1/4	c	Oil
1		Head garlic
1/2	ts	Ground ginger
1/2	ts	Turmeric
1/2	ts	Black pepper
1	ts	Salt
4	c	Water

INSTRUCTIONS

Recipe by: Gad S. Sheaffer (gss@iil.intel.com) This recipe is common to the
Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to
them.
Peel all vegetables , cut into small cubes. peel and mash the garlic.
Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
Add the ginger, turmeric, pepper and salt and mix well.
Add the water , stir and cook over very low flame for 30-40 minutes.
Serve hot.

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