| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried Great Northern beans |
| 1 |
|
Ham bone |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Seasoned salt |
| 1/2 |
ts |
Celery salt |
| 1 |
ds |
Garlic salt |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Soak beans in cold water overnight. Drain. Put in soup kettle and add cold
water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.
Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery
salt and garlic salt to kettle. Return bone and ham bits to soup kettle.
Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts,
serves 8-10.
FORD TIMES, AUG 1989
TIME INCLUDES SOAKING BEANS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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