| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Grains |
|
Breads |
6 |
Servings |
INGREDIENTS
|
|
BREAD STARTER—– |
| 1 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
c |
Warm water |
| 1 |
tb |
Yeast |
|
|
COFFEE CAKE BATTER—– |
| 2/3 |
c |
Oil |
| 1 1/4 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking soda |
| 1 |
|
Nuts — raisins or fruit |
|
|
STREUSEL TOPPING—– |
| 1/3 |
c |
Butter — melted |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Quick oats |
| 1/2 |
c |
Brown sugar — packed |
| 1 |
c |
Nuts ( optional) |
INSTRUCTIONS
STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover
loosely with a lid or plate. Let stand overnight in a warm place. Stir each
day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup
milk, and 1 cup sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day
add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 3 cups of
starter.(give one cup to each of two friends with the instructions on
feeding, ect..) To the remaining starter add the ingredients for the coffee
cake batter. Combine all the batter ingredients, mixing well. Pour half the
batter into a greased 9x13 inch pan.Mix together the streusel topping
ingredients. Pourhalf into pan. Cover with the remaining batter. Top with
the rest of the streusel. Bake at 350 F for 40-50 minutes, or until cake
tests done. From *Prodigy* Food and Wine Bulletin Board.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“God grades on the cross, not the curve.”