All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Breads, Hand made	1	Servings

INGREDIENTS

1	c	Amish Starter
2/3	c	Oil
1 1/4	ts	Baking powder
3		Eggs
1/2	ts	Baking soda
1/2	ts	Salt
2	ts	Vanilla
2	ts	Cinnamon
1	c	Sugar
2	c	Flour

INSTRUCTIONS

***Do not use metal spoon ***Do not refrigerate dough!!
day 1 -- Get starter and do nothing day 2 -- Stir once each day with wooden
spoon day 3 -- Stir once each day with wooden spoon day 4 -- Stir once each
day with wooden spoon day 5 -- Add 1 cup flour, 1 cup sugar, 1 cup milk and
stir day 6 -- Stir once each day with wooden spoon day 7 -- Stir once each
day with wooden spoon day 8 -- Stir once each day with wooden spoon day 9
~- Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup
sugar, 1 cup milk and stir.
pour into containers of 1 cup each and give to 3 friends
with copy of recipe (or 2 friends and keep 1 start for yourself)
To the remainder add:
2/3 cup oil          1 1/4 tsp baking powder 3 eggs 1/2 tsp baking soda 2
cups flour         1/2 tsp salt 1 cup sugar 2 tsp vanilla 2 tsp cinnamon
Pour into 2 well greased and sugared loaf pans.  Bake 40 to 50 min. at 350
degrees.  Cool 10 minutes before removing from pan.  The bread may be
frozen for a later date.  (note the starter)
>From: "Spawn of a Jewish Carpenter (Cindy Smith)" <cms@dragon.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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