Amish Friendship Bread – Sourdough

INGREDIENTS

INSTRUCTIONS

Begin with: 1 cup flour 1 cup warm water 1/2 cup sugar 1 package yeast. Add
on 5th day: 1 cup flour 1 cup milk 1 cup sugar Add on 10th day: cup flour 1
cup milk 1 cup sugar 1: Mix all the starter ingredients well and place in
medium-sized glass bowl. Cover with dinner plate so as not to cover
tightly. Let stand overnight in warm place. Stir down each day for 4 days
(Important - do not refrigerate batter at any time) 2: On the fifth day add
flour, milk and sugar and stir. Stir down each day until 10th day. 3: On
the 10th day add flour, milk and sugar and measure out 3 separate
cups of starter. Give one cup starter and a copy of the instructions to
each of three friends. 4: Use remaining dough to bake choice of bread or
use in streusel recipe as follows:
Friendship Starter Streusel: Batter: 2/3 cup cooking oil 1 cup sugar 2 cups
flour 2 teaspoons baking soda 1/2 teaspoon salt 3 eggs Starter Streusel:
1/3 cup margarine, melted 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup
quick oats 1 cup nuts (optional 1: After sharing three cups of starter with
friends, mix oil, sugar, flour, baking soda, salt and eggs with remaining
starter. Mix well and spoon 1/2 of batter into greased and floured 9 x 13
baking pan. 2: To prepare streusel combine all ingredients and mix well.
Sprinkle 1/2 of streusel over batter. Cover with remaining batter and
remaining streusel. 3: Bake at 350 degrees for 35-40 minutes Source:
Lancaster County Cookbook From The Cookie Lady's Files
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God grades on the cross, not the curve.”