The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.
STARTER FOOD (EVERY 5 DAYS
From: arielle@taronga.com (Stephanie da Silva)
Date: Tue, 3 Aug 93 15:26:15 CDT
In a small bowl, soften yeast in water for 10 minutes. Stir well.
In a 2- quart bowl, combine flour and sugar. Mix thoroughly or the flour
will lump when the milk is added. Slowly stir in warm milk and softened
yeast mixture. Cover loosely and let stand at room temperature until
bubbly. Refigerate. Consider this day 1 of the 10 day cycle.
Day 2 through 4: Stir with a spoon (any kind)
Day 5 To feed, blend flour and sugar in a small bowl; slowly mix in milk
with a spoon,whisk or hand mixer. Stir mixture into starter. Return to
refrigerator.
Day 6 through 9: Stir
Day 10 ( which becomes Day 1 for the next series) Feed again.
Note: Consider the 10-day cycle a guide; it does not have to be followed
exactly. If you need more starter, feed it more often. The starter is a
yeast culture and will grow when fed. To hasten growth, leave starter at
room temp for several hours.
After feeding the starter, Choose from among the following:
1. Return starter to refrigerator.
2. Remove what you need for baking and leave it at room temperature until
very bubbly. Return remainder to refrig- erator and continue to follow the
10-day cycle. If yoy are getting to much, cut the "food" in half on one
feeding. Don't let starter drop below 1 cup, because rejuvenating it to
usable amounts takes several days.
3. Measure out 1 cup lots to give to friends or put in the freezer.
4. Frozen starter takes at least 3 hours at room temperature to thaw and
come to life.
REC.FOOD.RECIPES ARCHIVES
/CAKES
TAKES 10 DAYS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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