1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce;
heat to boiling. Reduce heat to low; simmer, uncovered, until most of the
liquid evaporates.
2. Mix crushed crackers & tortilla chips in bowl. Place ground beef
mixture, rice and remaining ingredients in individual bowls.
3. Allow guests to serve themselves, layering as follows: lettuce - crushed
crackers/chips - meat mixture - rice - tomatoes - carrots - onions - olives
pepper - celery - cheese - bacon - sunflower seeds - salsa
Posted to recipelu-digest Volume 01 Number 336 by BGarr80690@aol.com on Dec
2, 1997
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