| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 12 | Servings | ||
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | pk | (1-1/4 oz) taco seasoning mix |
| 14 | oz | Newman Sockaronni sauce |
| 2 | c | Crushed saltines |
| 9 | oz | Crushed tortilla chips |
| 2 | c | Cooked hot rice |
| 1 | Head thin sliced lettuce | |
| 2 | c | Diced tomatoes |
| 1 | c | Chopped carrots |
| 1 | c | Onions |
| 1 | c | Sunflower seeds |
| 1 | c | Sliced ripe olives |
| 1 | c | Diced green peppers |
| 1 | c | Diced celery |
| 1 1/2 | c | Shredded cheddar cheese |
| 1 | c | Crumbled cooked bacon |
| 11 | oz | Newman's Own salsa |
INSTRUCTIONS
1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of the liquid evaporates. 2. Mix crushed crackers & tortilla chips in bowl. Place ground beef mixture, rice and remaining ingredients in individual bowls. 3. Allow guests to serve themselves, layering as follows: lettuce - crushed crackers/chips - meat mixture - rice - tomatoes - carrots - onions - olives pepper - celery - cheese - bacon - sunflower seeds - salsa Posted to recipelu-digest Volume 01 Number 336 by BGarr80690@aol.com on Dec 2, 1997
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