| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 2 | pt | Fresh Strawberries |
| 1/2 | c | Powdered Sugar |
| 1/2 | c | Madeira — Or Sweet Sherry |
| 1 | ts | Lemon Zest |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Powdered Ginger |
| 1 | pn | Ground Cloves |
| 1 | pn | Nutmeg |
| 2/3 | To 1 Cup | |
| 1 1/2 | To 2 Tbsp | |
| 1/4 | Crystallized Ginger — | |
| Chopped | ||
| Heavy Cream | ||
| Sugar |
INSTRUCTIONS
Wash, hull and halve or slice berries. Sprinkle with powdered sugar and let sit 10 min. Meanwhile mix sherry with lemon zest and spices. Pour over berries and chill. at serving time, whip cream with sugar to taste. spoon berries into sherbert glasses. garnish with a dollop of cream and sprinkle the c. ginger. per serving (6 servings) 207 calories, 1 gm protein, 25 gm carbo's, 10gm fat, 6 gm sat. fat, 36 mg cholesterol, 12 mg sodium. >From the Washington Post Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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