| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 3/4 |
ts |
Yeast |
| 2 |
c |
Bread flour |
| 1/3 |
c |
Cornmeal |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Margarine |
| 3 |
tb |
Dark molasses |
| 3/4 |
c |
Water |
| 1 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 1/2 |
c |
Cornmeal |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Margarine |
| 1/4 |
c |
Dark molasses |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Delayed timer mode okay.
From Better Homes & Gardens Bread Machine Bounty.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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