| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 12 | Servings | ||
INGREDIENTS
| 3/4 | ts | Yeast |
| 2 | c | Bread flour |
| 1/3 | c | Cornmeal |
| 1/2 | ts | Salt |
| 2 | tb | Margarine |
| 3 | tb | Dark molasses |
| 3/4 | c | Water |
| 1 | ts | Yeast |
| 3 | c | Bread flour |
| 1/2 | c | Cornmeal |
| 3/4 | ts | Salt |
| 3 | tb | Margarine |
| 1/4 | c | Dark molasses |
| 1 1/4 | c | Water |
INSTRUCTIONS
FOR 1 LB LOAF FOR 1-1/2 LB LOAF For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Delayed timer mode okay. From Better Homes & Gardens Bread Machine Bounty. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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