God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The holiness of God only secondarily refers to His moral purity, His righteousness of character. It primarily points to His infinite otherness. To say that God is holy is to say that He is transcendentally separate. Holiness is not one attribute among many. It is not like grace or power or knowledge or wrath. Everything about God is holy. Each attribute partakes of divine holiness.
Sam Storms
Anasazi Bean Stew with Cornmeal Dumplings
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetarian
Main dish, Vegetarian, Vegan
4
Servings
INGREDIENTS
1 1/2
c
Anasazi beans
3
c
Water
2
c
Chopped onions
1
c
Chopped celery
1 1/2
c
Sliced carrots
1
(7") strip kombu; rinsed
3
Bay leaves
2
ts
Dried savory
2
c
Tomato puree
1
tb
Balsamic vinegar
2
tb
Low-sodium tamari
1/2
c
Cornmeal
1/4
ts
Sea salt
1/8
ts
Baking powder
5 1/4
oz
Extra-firm silken tofu
INSTRUCTIONS
CORNMEAL DUMPLINGS
Combine beans, water, onions, celery, carrots, kombu, bay leaves, savory
and tomato puree in a large soup kettle. Bring to a boil, reduce heat and
simmer until beans and vegetables are tender, about 45 minutes.
Remove kombu, slice into bite-size pieces and return to kettle. Stir in
vinegar and tamari.
While the stew is cooking, prepare the dumpling dough (below). Bring stew
to a slow boil over medium heat and drop tablespoonfuls of batter onto
surface of stew. Cover and cook for 10 minutes.
Remove dumplings with a slotted spoon to a serving bowl. Stir stew to mix
well. Ladle stew into individual serving bowls and top with dumplings.
Serve immediately.
Hints: For fresh tomato puree, place 3 to 4 medium-size tomatoes in a
blender and blend until smooth.
Delicious with cooked greens and a tomato salad.
CORNMEAL DUMPLINGS: =================== (Makes about 8 dumplings)
In a medium-size mixing bowl, combine cornmeal, salt and baking powder.
Blend tofu in a blender or food processor until smooth and creamy.
Add tofu to cornmeal mixture and mix well.
Hints: Replace 1/2 cup all purpose flour for half of cornmeal.
STEW - Per serving: 526 cal, 31 g prot, 579 mg sod, 92 g carb, 6 g fat, 0
mg chol, 183 mg calcium
DUMPLINGS - Per serving: 55 cal, 4 g prot, 125 mg sod, 6 g carb, 2 g fat, 0
mg chol, 51 mg calcium
From: Vegetarian Gourmet - Winter 1993 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!