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Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Ancho Vinaigrette

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Salads, Dressings, Seasonings	3	Cups

INGREDIENTS

2		Ancho peppers
5		Sun-dried tomatoes
2	c	Water
1	c	Rice wine vinegar
1/2	c	Salad oil
2	tb	Soy sauce
2	tb	Sugar

INSTRUCTIONS

In a small saucepan over medium-high heat, boil peppers and tomatoes until
soft and water is reduced by half. Remove from heat and cool.
Drain peppers and tomatoes. Reserve cooking liquid. Puree pepper/tomato
mixture.
In a medium bowl, whisk pepper/tomato mixture, vinerar, oil, soy sauce and
sugar.
Adjust consistency and flavor to taste with reserved cooking liquid.
Serve on fresh greens.
Recipe courtesy "Chile Pepper Magazine" entered by Roy Olsen roy@indy.net
http://www.indy.net/~roy/
Posted to MM-Recipes Digest V4 #134 by roy@indy.net (Roy) on May 14, 1997

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