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“If one gives an answer before he hears, it is his folly and shame” (Pr. 18:13). The fool responds without really hearing, with no careful thought or consideration. Speaking in haste is shameful. When we don’t listen, we disclose a low regard for the other’s words and a high regard for our own.
Tedd Tripp
Ancho-Broiled Salmon
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Sami
1
Servings
INGREDIENTS
*** NON NE *****
INSTRUCTIONS
Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of balsamic
vinegar and 1 tablespoon of brown sugar. Use this to marinate 4 salmon
fillets (you can also choose sea bass, mahimahi or snapper) for a few
minutes, then lay on a baking sheet and set about 6 inches below a hot
broiler. After about 4 minutes, flip them over, drizzle on any marinade
left in the bowl and broil a few more minutes, until the fish flakes under
firm pressure.
Recipe by: Simple Ideas from my American Home
Posted to MC-Recipe Digest V1 #914 by "Karrie Brothers"
<K_Brothers@classic.msn.com> on Nov 18, 97
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