| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad | 16 | Servings | |
INGREDIENTS
| 1/2 | Box anicini di pepe macaroni | |
| 2 | cn | Crushed pineapple in juice; 20 oz each |
| 2 | cn | Mandarin oranges in juice; 11 oz each |
| 1 | Jar maraschino cherries | |
| 12 | oz | Cool Whip Lite |
| 3/4 | c | Sugar |
| 1/2 | c | Egg Beaters 99% egg substitute |
| 3 | tb | Cornstarch |
INSTRUCTIONS
From: charles moffat <moffats@usaor.net> Date: Thu, 03 Jan 1980 12:29:07 -0500 Recipe By: Tammy Roth Drain all fruit juices into a saucepan. Add sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, until thick. Cook macaroni according to package directions. Drain & combine hot macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool Whip. Digest eat-lf.v096.n096 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”