Name: Andouille Sausage
Ingredients: 5 lb Pork Butt; (cubed); 1/4 c Celery; (small dice); 1/4 c Red; Yellow, and Green Bell Pepper (small diced); 1/4 c Yellow Onion; (small diced); 1/4 c Red Onion; (small dice); 8 Cloves Garlic; (minced); 2 bn Green Onion; (small dice); 1 tb Basil; 1 tb Thyme; 1 tb Oregano; 1 tb Cayenne; 2 ts Ginger; 2 ts Chili Powder; 2 ts Cumin; 2 ts Celery Salt; 1 tb Worstershire Sauce; 1 tb Lemon Juice; Salt & Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

5	lb	Pork Butt; (cubed)
1/4	c	Celery; (small dice)
1/4	c	Red; Yellow, and Green Bell Pepper (small diced)
1/4	c	Yellow Onion; (small diced)
1/4	c	Red Onion; (small dice)
8		Cloves Garlic; (minced)
2	bn	Green Onion; (small dice)
1	tb	Basil
1	tb	Thyme
1	tb	Oregano
1	tb	Cayenne
2	ts	Ginger
2	ts	Chili Powder
2	ts	Cumin
2	ts	Celery Salt
1	tb	Worstershire Sauce
1	tb	Lemon Juice
		Salt & Pepper to taste

INSTRUCTIONS

Follow Regular Recipe as to preparing sausage links or Use in Bulk..
Posted to recipelu-digest Volume 01 Number 415 by CuisineArt
<CuisineArt@aol.com> on Dec 29, 1997

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