God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.
The supreme purpose of God is to be realized through the salvation of men by grace alone. So fully does that supreme purpose now dominate the divine undertakings in the universe that everything in heaven and in the earth is contributing solely to the one end. To gain the realization of this supreme purpose, this age, which continues from the death of Christ to His coming again, was ushered in. These long centuries of human struggle were decreed for this one purpose. No vision which is less than this will prove sufficient. Men with blinded eyes do not see afar off. To such, the world is moving on by mere chance, or to the supposed consummation of some human glory in the earth. Eyes thus blinded see nothing of the glory of heaven; minds thus darkened understand nothing of the supreme purpose of God in the demonstration of the exceeding riches of His grace. But when this age is consummated, it will be clearly seen by all beings in heaven and in the earth that these centuries of the on-moving universe have been designed for no other reason than the realization of the supreme purpose of God in the salvation of men by grace alone.
Preheat the fryer. In a saute pan, heat olive oil over medium heat and
render the andouille for 2 minutes. Add the onions and saute for 1 minute.
Remove from the heat and cool. In a mixing bowl, mix the garlic, parsley,
and cream cheese together. Mix well. Stir in the cooled andouille mixture.
Mix thoroughly and season with salt and pepper. Using a sharp knife, split
the jalapenos, starting at the tip, in half, leaving the stem intact.
Remove the seeds from the pepper. Stuff 1 heaping tablespoon of the filling
in the center of each pepper. Press the pepper together, sealing the cheese
mixture completely inside. Season 1 cup of flour with Essence. In a mixing
bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt
and pepper. Whisk in enough flour to form a batter. If the batter is too
thick add the remaining beer to thin the batter. Dredge the stuffed peppers
in the seasoned flour. Dip the jalapenos in the batter, letting the excess
drip off and coating the peppers completely. Gently lay the jalapenos in
the hot oil and fry until golden brown, about 3 to 4 minutes. Remove the
jalapenos from the oil and drain on a paper-lined plate. Season the peppers
with Essence. Yield: 16 stuffed peppers
NOTES : Posted by Emily Griffin - emgriffi@ix.netcom.com S: 4
Recipe by: EMERIL LIVE SHOW #EMIA72 PORK FAT RULES
Posted to MC-Recipe Digest V1 #919 by Emily Griffin
<emgriffi@ix.netcom.com> on Nov 22, 1997
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