| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | Bobbie – no, Cheese, Main dishes, Mushrooms, Stuffing | 4 | Servings |
INGREDIENTS
| 4 | Portobello mushrooms; stems removed | |
| 1 | c | Package stuffings |
| Extra virgin olive oil | ||
| 1 | c | Tomato sauce |
| 1/2 | c | Chicken stock |
| 1 | tb | Chopped fresh parsley |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Pecorino Romano cheese; freshly grated |
| 1 | tb | Italian bread crumbs |
INSTRUCTIONS
Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a mixing bowl, combine tomato saue, chicken stock, parsley and garlic. Pour mixture into shallow baking dish. Place mushroom in dish and sprinkle tops with cheese and bread crumbs. Bake 15 minutes, remove from sauce (some will be absorbed by mushrooms). Serves 4. MC formatting by bobbi744@sojourn.com NOTES : Andrea Parker play the villainous vamp on NBC's The Pretender. Recipe by: TV Guide, Oct. 11-17, p. 53 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 13, 1998
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