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Edna Gerstner

Angel Cake a la Anna

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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts 1 Servings

INGREDIENTS

1 Box Angel Food Cake Mix
1 lg Cool Whip
1 ct 8 oz Creme Cheese
1/3 c Fresh Lemon Juice
3 pt Fresh Strawberries
1 cn Sweet Condensed Milk
1 Make cake by box direction

INSTRUCTIONS

about 1 inch off top of (cooled) cake. 3. Tunnel out center of cake ,
leaving "walls" about 3/4" thick. 4. Beat creme cheese and lemon until
smooth, add sweet condensed :       milk , fold in sliced strawberries and
broken pieces of cake :       from "tunnel". 5. Fill in tunnel with mixture
. 6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with
strawberries.
:       You can also use blueberries....Alone, or with combination of :
strawberries.
Typed for you by Tony Burke, Natchez, Mississippi For Cyberealm BBS
Watertown NY 315-786-1120 Recipe was relayed to me by my friend Anna Byrne,
Natchez, Mississippi
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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