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Angel Cake Surprise

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cakes 1 Servings

INGREDIENTS

1 10" Round Cooked Angel Food Cake
1 c Heavy Cream; whipped
3 tb Sugar
1/2 ts Vanilla
1/4 c Maraschino Cherries; quartered
1/4 c Crushed Pineapple; drained
1/4 lb Marshmallows; cut in eighths
1/2 c Walnuts; chopped
1 1/2 pt Cream; whipped
3 tb Sugar
Pineapple Chunks; for garnish
Maraschino Cherries; for garnish

INSTRUCTIONS

FROSTING
Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed
pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated
knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring
2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice
cut from top.
Frosting: Beat cream and sugar together with mixer.
Frost top and sides of cake. Chill. Decorate with pineapple chunks and
maraschino cherries.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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