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Paul David Tripp

Angel Delight

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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts 10 Servings

INGREDIENTS

1 sm Angle food cake
1 lg Carton sour cream
1 sm Pkg. instant vanilla pudding
2 c Milk
1 cn Cherry pie filling

INSTRUCTIONS

WILSON BWVB02B
Break up angel food cake into large bowl. Mix vanilla pudding with milk and
add sour cream. Combine pudding and sour cream in bowl with cake. Let sit
in refrigerator until firm. Top with cherry pie filling and refrigerate
until cold.
Posted to MC-Recipe Digest V1 #1016 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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