On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy			1	Servings

INGREDIENTS

2	c	Chicken stock; boiling (up to 3)
2		Ears of corn (to make 1 cup kernels)
1		Ripe avocado
2	tb	Chopped chives
1	ts	Lemon juice
4		Tomatillos; parboiled
1		Jalapeno; seeded and chopped
1	tb	Olive oil
		Salt and pepper to taste
1	lb	Angel hair pasta; cooked al dente
1/2	c	Freshly grated Parmesan cheese

INSTRUCTIONS

>From the Detroit News:
Put all ingredients except the pasta and cheese in a blender, beginning
with 2 cups of stock and adding more as needed. Taste for seasoning and
adjust. Pour sauce into a saucepan and simmer, stirring frequently. Pour
over cooked pasta, toss and serve with Parmesan cheese. Makes 4 servings.
Per serving: 627 calories; 17 g fat (4 g saturated fat; 24 percent calories
from fat); 9 mg cholesterol; 827 mg sodium; 96 g carbohydrates.
Posted to CHILE-HEADS DIGEST V4 #049 by Judy Howle <howle@ebicom.net> on
Jul 30, 1997

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”