| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mixed, Drinks |
1 |
Servings |
INGREDIENTS
| 3/4 |
oz |
White creme de cacao |
| 1/4 |
oz |
Sweet cream |
INSTRUCTIONS
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top,
being careful not to let ingredients mix. (You can float the cream by
holding a teaspoon bottom-side up over the glass and pouring the cream
slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you add
the cherry).
Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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