Nothing this side of Christ's return can be confused with what God ultimately promises for his people. The short-term payoffs of this world pale in comparison to the "precious and very great promises" God grants his people (2 Pet. 1:4). God's promises cannot be downsized into the idols of temporary health and wealth. The promises of God are so much greater than anything this world has to offer that, when trusted, they fill a person with hope for what is not yet a reality but will one day certainly be true.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Garlic, Meats, Main dish	4	Servings

INGREDIENTS

3/4	lb	Round Steak, sliced thin
1		Egg
1/4	c	Water
1	c	Plain bread crumbs
1/4	c	Olive oil
6		Cloves fresh garlic
		Pinch of salt
2		Dried hot chile peppers
1/2		Peel lemon, cut into strips
2		Sprigs fresh Rosemary
2	cn	8 oz. ea tomato sauce

INSTRUCTIONS

Dip steak in egg which has been beatn with water.  Dredge meat in crumbs.
Pour olive oil into large skillet to 1/8 inch and heat until very hot.
Brown steak quickly in oil turning once, until golden, adding more oil if
needed.  Remove from skillet and drain on paper towel.  Wipe out skillet
and pour about 1/16 inch oil.  Heat to very hot.  Chop garlic with salt
and add with chile peppers, lemon peel and rosemary to hot oil; saute
briefly then add tomato sauce and meat.  Gently cover meat with sauce and
simmer over low heat for at least 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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