| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
Welsh |
Cakes, Welsh |
1 |
Cake |
INGREDIENTS
| 8 |
oz |
Self-raising flour |
| 3 |
oz |
Butter |
| 3 |
oz |
Sugar |
| 1 |
|
Egg |
| 3 |
oz |
Mixed fruit |
| 3 |
tb |
Milk |
|
|
Pinch salt |
INSTRUCTIONS
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into
the butter and sugar mixture. Sift the flour and salt together and fold
into the mixture. Add the fruit and enough milk to give a soft 'dropping'
consistency. Place in a greased tin in a moderately hot oven (375/F. or
Mark 5) for 45 minutes.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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