God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We face a humanity that is too precious to neglect. We know a remedy for the ills of the world too wonderful to withhold. We have a Christ too glorious to hide. We have an adventure that is too thrilling to miss (Theodore Williams).
When a Calvinist says that all things happen according to the predestination of God, he speaks the truth, and I am willing to be called a Calvinist. But when an Arminian says that when a man sins, the sin is his own, and that if he continues in sin, and perishes, his eternal damnation will lie entirely at his own door, I believe that he speaks the truth, though I am not willing to be called an Arminian. The fact is, there is some truth in both these systems of theology.
Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or
parchment. In a medium bowl, combine flour, sugar, anise seeds, baking
powder, baking soda, and salt. Whisk together egg equivalents, lemon zest,
and lemon juice, and add to the dry ingredients. Mix well. Working on a
floured surface, shape dough into two logs, each about 14 inches long and
1-1/2 inches thick. Set the logs on prepared baking sheet, at least 4
inches apart (the dough will spread during baking). Bake for 20 to 25
minutes, until firm to the touch. Transfer the logs to the rack to cool.
Reduce oven temperature to 300 degrees F. Cut the logs diagonally into
1/2-inch-thick slices, using a serrated knife and a gentle sawing motion.
Stand the slices on their sides on the baking sheet and return to the oven.
Bake for 40 minutes. Remove from oven and cool completely before storing.
Biscotti will crisp as they cool. Store, in an air-tight container, up to
one month. Makes about 4 dozen biscotti.
from _Eating Well_ magazine (modified)
note: I made 43 cookies, about 40 cal, < 1 g fat each, but it depends on
what you use for the "egg"
From: Christina Hulbe <chulbe@magnus.acs.ohio-state.edu>. Fatfree Digest
[Volume 10 Issue 17] Aug. 27, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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