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Anise Hyssop Flower Drop Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookie 30 Servings

INGREDIENTS

1/2 c Anise hyssop flowers; chopped
3 Eggs
1 c Sugar
1/2 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Salt

INSTRUCTIONS

From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat eggs until thick and lemon coloured.  Add sugar and flower petals and
beat 5 minutes.  Add vanilla.
Add flour, baking powder and salt to egg mixture.  Continue beating 5
minutes more.  Drop batter by teaspoonfuls onto greased baking sheets,
spacing well apart. Bake at 325F for 12 to 15 minutes.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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