| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Inca |
Pasta, Vegetables, Casseroles, Celebrity |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Noodles |
| 10 |
oz |
Chopped spinach; frozen |
| 1/3 |
c |
Bread crumbs |
| 1 |
c |
American cheese; grated |
| 2 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients; pour over
casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45
minutes.
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Jul 10, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”